



February always reminds me of my Dad, he was born on Abraham Lincoln's birthday which is why his name is S. Lincoln Haacke. My Mom would always call him Abe, and he was known to everyone as honest Abe. That he was, and more, I always wondered how he put up with us 6 girls, taking the bathroom all the time, dealing with those girl emotions and having to put up with the boys calling and ringing the door bell all the time. He was always a gentleman around us and taught us good manners. Dad never let us girls sleep in even on weekends he would be talking into the intercom waking us up and by singing Rise and Shout the Cougars are out. I miss my Dad very much and can't wait till that day when I will see him again.
Every birthday my Mom would make his favorite cake it was a Red Velvet a special recipe of hers, she entered it in a contest and won $300.00 for it. I remember peeking under the foil and tasting some of the frosting and couldn't wait until we could eat it. I thought I would share my Mom's special recipe, perfect for Valentines Day. Happy Birthday Dad, I Love You!

RED VELVET CAKE (300.00)
1/2 cup butter
1 1/2 cup sugar
2 eggs
2 T. cocoa
2 oz red food coloring (yes 2 - 1 oz bottles)
1 tsp vanilla
1 tsp salt
1 cup buttermilk
2 1/2 cup cake flour
1 1/2 tsp soda
1 tsp vinegar
Cream butter, sugar and eggs. Make a paste of the cocoa and vanilla, then add buttermilk and flour alternately and beat until very smooth. Mix the soda with the vinegar and fold in. Don't beat. Bake in two 9" pans in 350 oven for 30 minutes. Frost with Heavenly Frosting. (My Mom would bake hers in a 9x13 pan, frost and then sprinkle with finely chopped nuts)
HEAVENLY FROSTING
5 T. flour
1 cup milk
1 tsp vanilla
1 cup sugar
1 cup butter
Cook flour and milk and stir constantly until thick. (this will be a very thick paste). Let the four and milk mixture cool. Cream together sugar, butter and vanilla, then add the flour mixture and beat on high speed until it is the consistency of whipped cream. Spread on cake.