Ingredients:
4-5 boneless, skinless chicken breasts, cut into chunks
salt & pepper
1 cup cornstarch
3 eggs, beaten
1/4 cup canola oil
1/2 bottle Panda Express Orange Sauce, from Costco
Directions:
1. Season chicken with salt & pepper. Dip chicken in cornstarch, then in egg.
2. Fry battered chicken in hot canola oil over medium heat just until browned (not cooked through).
3. Place browned chicken in a single layer in a 9x13 baking dish.
4. Pour sauce over chicken and bake at 325 degrees for one hour, turning chicken every 15 minutes. Serve over rice. YUM-O
4 comments:
I almost bought that today! Guess I should have...I will have to buy some next time I go! We love orange chicken!!
brad's fav chinese fast food is panda! thanks for the meal idea! he'll love it for sure!
That sounds great. I will try it tonight.
Thanks Jana, that is Zach's favorite!!
Post a Comment