Monday, June 28, 2010
Dust Storm
Tuesday, June 22, 2010
Flagstaff Weekend!
Saturday, June 19, 2010
To the BEST Dad's Ever!!!
...and to a Father who I think the world of, I miss him so much, he was always so concerned about us girls and we new he loved each of us. I miss Dad peeling apples for us at night from his apple trees, I miss the Mr. Goodbars he would have hidden and then bring them out for a snack, I miss watching him read his scriptures every morning, I miss his funny sense of humor and singing Rise and Shout the Cougars are Out, I miss watching him love to watch golf on fathers day. Till me meet again Dad, I love you!!!
Friday, June 11, 2010
Happy Birthday Sis
Great Summer Treat!
Fruit Salsa with Baked Cinnamon Tortilla Chips
1 kiwi, peeled and diced
1 Golden Delicious apples – peeled, cored and diced
4 oz. raspberries
8 oz. of strawberries, diced
1 Tablespoons white sugar
1/2 Tablespoon brown sugar
1 1/2 Tablespoons fruit preserves, any flavor (I used my strawberry freezer jam)
10 small flour tortillas (the fajita size that’s about 7 inches)
4 Tablespoons melted butter (or butter flavored cooking spray)
2 cups cinnamon sugar
1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2.Preheat oven to 350 degrees.
3.Coat one side of each flour tortilla with melted butter (or butter flavored cooking spray). Sprinkle tortillas with desired amount of cinnamon sugar. Using a pizza cutter, cut each tortilla in half and then cut each half into 4 wedges. Arrange in a single layer on a large baking sheet. (if using cooking spray, spray tortillas again with cooking spray).
4.Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture. Best when made and eaten the same day otherwise the fruit gives off so too much juice and it gets runny. Serves around 5-6.